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Date: April 26, 2005 - (Source: EngSugar)

Sonora Mill starts crushing

On 22 April, the crushing of the 2005/2006 harvest began at the Sonora Mill. According to the engineer Carlos Fernandes, the EngSugar Technician, responsible for Industrial Management Services, the Mill will crush around 1,000,000 tonnes during this harvest, and produce around 65,000,000 liters of alcohol and 750,000 sacks of crystal sugar.

For this harvest, some new features were introduced into process, such as for example: rotating decanted juice sieves for sugar and alcohol, installed in accordance with the EngSugar project.

The start of the crushing process was attended by the President of the Sonora Mill, Francisco Giobbi.


 
 
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